International Nutrition and Genetics Technologies
Nufobacter L is a synergistic blend of organic acids, which promotes intestinal health, and thus improves growth rates. The product contains buffered organic acids. It ensures the safe use of the product at any dose.
The pH of water does not drop below the safe level:
•safe in terms of water intake (the product does not affect the taste of drinking water)
•safe for gastrointestinal mucous membrane layer (safe range of pH)
Indications for use
The product can be used as a safe acidifier in pigs and a safe acidifier in poultry, in particular as an acidifier in chickens after transportation and vaccination, during treatment of bacterial infections in combination with other therapeutic drugs, in order to prevent the formation of biofilm in water supply & distribution systems and improve microbiological quality of water by inhibiting the growth of pathogenic bacteria (E. Coli, Salmonella), yeasts and mould.
Benefits of Nufobacter L
1. Helps to control microbiological quality of water by inhibiting the growth of pathogenic bacteria (E. Coli, Salmonella), yeasts and mould.
2. Lowers the pH level in the stomach, and thus improves feed digestion and nutrient absorption, and also inhibits the development of pathogenic bacteria E. Coli and Salmonella
3. Beneficial for the saprophytic flora development (Lactobacillus spp.)
4. Copper sulphate prevents the formation of biofilm in water supply & distribution systems, which is especially important when the product is used as a drinking water acidifier in chickens.
Composition (acidifiers in pigs, acidifiers in poultry):
Formic acid, propionic acid, ammonium hydroxide, copper sulphate
Dosage (ml/l of drinking water):
Regular use as prevention: 0.5-1 ml/l
After transportation and vaccination and also before slaughter: 1 ml/l
In case of water quality problems: 0.5-1 ml/l
During treatment with antibiotics: 2-3 ml/l