International Nutrition and Genetics Technologies
- Promotes rehydration
- Supports energy balance
- Stimulates dry matter intake
- Provides antioxidants
- Helps to avoid postpartum paresis
- Increases milk yield
Effective rehydration results in increased productivity, fertility and recovery of cows in the shortest possible time after calving.
Cows usually face the risk of a variety of clinical and subclinical diseases during and after calving.
But many of diseases occur several weeks before calving and may negatively affect future lactation and the reproductive capacity of the entire herd.
All that we can do during this period is to provide the cow with a thoroughly selected blend of nutrients.
Synergistic blend of organic acidsmore
Acidifier and fructooligosaccharidesmore
Genetics for productivitymore
For Complete Biosecuritymore
Stops mycotoxins and ammoniamore
Energetic for calved cowsmore
Рrebiotic complex with buffered organic acidsmore